Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Cookery Known as the gumbo of

Known as the gumbo of the Bluegrass

competition-winning recipes to boundary-pushing 'que

Mid-July Tomato Pie

it's a rich book

Garlicky parmesan shrimp & fava bean ravioli

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Cookery Known as the gumbo ofAuthor: Adrian Miller 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish such as fried chicken, chitlins, yams, greens, and red drinks Miller