Domaine Santa Duc, Gigondas 2003 Barolo The 2017 was done with

The 2017 was done with 29% whole clusters and aged in a combination of 59% new oak

terrific mid-palate depth and an all-around balanced

This is my favorite wine

well-balanced and represent clearly the underlying terroir

and it has a great mid-palate as well as one heck of a great finish

Domaine Santa Duc, Gigondas 2003 Barolo The 2017 was done with1. 5cm 90 points Robert Parker A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, and the rest Cinsault, the 2003 Gigondas possesses considerable austere tannin, but also loads of muscle, power, and deep, earthy, black cherry and berry fruit. While slightly tough textured, it will age well. This is a vin de garde style that requires 4 5 years of cellaring, and should last 12 14 years. (12 04)