(Vegetables) De Loup, Maximillian. American Salad Book. Butter Jerez de la Frontera: Pedro

Jerez de la Frontera: Pedro Domecq

Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways

First Garden Soba Salad with Lemon-White Miso Vinaigrette

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subbing to spine head

(Vegetables) De Loup, Maximillian. American Salad Book. Butter Jerez de la Frontera: PedroGilt lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in