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A STRATEGIC GUIDE TO GROWING YOUR CAFE
Baker's Chocolate
and are dried on paved patios to enhance sunlight exposure
Finely Sliced Vegetables Will Ferment More Quickly
Sede Washing Station produced this lot in Yirgacheffe
Monogram - Popayan Decaf cty_Bolivia A STRATEGIC GUIDE TO GROWINGTasting Notes: Milk Chocolate, Nougat, Caramel. Grown in the volcanic soil of the Andes, this Popayn lot is decaffeinated via the chemical free Swiss Water Process. This gentle method preserves the coffees natural character, resulting in a smooth filter cup with rich notes of milk chocolate and nougat.
US$ 25.00
US$ 109.50