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without malolactic fermentation
“it’s usually very gourmand
He has done it by a mixture of irreverence
large-scaled but a bit youthfully monolithic
“2016 was very complicated
Schrader, Napa Valley, RBS Beckstoffer To Kalon, Cabernet Sauvignon 2014 Provence without malolactic fermentation96 points James Suckling Lots of plum and walnut character in addition to hints of mushrooms and violets. Full bodied, rich and layered with blueberry and blackberry flavors. Give it a few years to soften. (12 2016) 96 points Wine Advocate The 2014 Cabernet Sauvignon RBS is made from the same clone (337) as the Georges III, but comes from the To Kalon Vineyard in Oakville and not the Rutherford Georges III. This was aged in 85% new Darnajou and 15%
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