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The intact grapes rest in a large fermentation vessel where native yeasts slowly start the fermentation process inside of the berries
both red and white
are gently pressed in cold water
The wine ferments and settles in steel tanks throughout the winter
the wines retain a freshness and delineation that recalls a mature Barolo
Albert Boxler Riesling Reserve 2019 Patagonia The intact grapes rest inLuscious pear, and tropical fruit with an incredible freshness and dynamic acidity. This wine can be enjoyed now or held to age. Would be outstanding with some Chinese take out, or a roasted chicken, or choucroute garnie. Sante!