Marigot Bay Chocolate Coffee Rum Cream Producer_Jacques Bourguignon a marriage of The Lakes

a marriage of The Lakes single malt as well as select grain and malt whiskies

This distilled product is poured to age and smooth for at least 6 months

each of which you can taste individually and as an ensemble - very cool indeed

Finish: Warming spice of stem ginger and nutmeg liven the tongue before a long peppermint and sugar syrup finish

This is a soft

Marigot Bay Chocolate Coffee Rum Cream Producer_Jacques Bourguignon a marriage of The LakesRum: Marigot Bay Chocolate Coffee Rum Cream A luscious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE