Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Southern Table The Big Green Egg has

The Big Green Egg has been a phenomenon in the world of outdoor cooking

In 2013 he launched a live culinary variety show called The Edible Inevitable tour

From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains

and everything in between

She has been the president of the Atlanta chapter of the International Women's Forum

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Southern Table The Big Green Egg hasAuthor: Margaret Li, Irene Li You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead you pick up this