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veering into chocolate malt ball notes
(JM) (09/2014)
Very Complex In Both The Nose And Mouth
but it’s absolutely lovely regardless
A blend of 80% Grenache and 20% Syrah
Philippe Pacalet, Cornas 2016 GRASSL veering into chocolate malt ballPhilippe Pacalet is a celebrated winemaker based in Burgundy, France, known for his dedication to low intervention winemaking and his deep respect for terroir. Mentored by his uncle, the legendary Marcel Lapierre, Pacalet has developed a winemaking philosophy that emphasizes minimal intervention and organic viticulture. He sources grapes from select vineyards across Burgundy, including prestigious appellations such as Gevrey Chambertin and Puligny
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