Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking Cultural Region/Caribbean co-owner Alexander Smalls and Executive

co-owner Alexander Smalls and Executive Chef J

hard-to-find dishes prompted Mrs

cracked black pepper with cream cheese and green onions

She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream

including newly created dishes that illustrate what is trending in homes and restaurants across Texas

Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking Cultural Region/Caribbean co-owner Alexander Smalls and ExecutiveAuthor: Angela Mulloy Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous