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Pimento Cheese Stuffed Peppers
Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories
its many incarnations
low-sodium Country Black-eyed Peas and Okra
" and it has become the music hotspot for both country and rock
The Jemima Code: Two Centuries of African American Cookbooks Knopf Publishing Group Pimento Cheese Stuffed PeppersAuthor: Toni Tipton Martin Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To