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a Gourmands book of bon-mots
Printed white boards
By the infantry sergeant-major and attested expert F
Scarce in an early edition
Particularly strong are the additions to the preserves section
Mas: Artisan Toppings and Marble Decoration for Ice Cream (Mario Masia) African a Gourmands book of bon-motsThe master ice cream maker Mario Masi debuts in the publishing world with his first book. Ms is a publishing project that wants to reclaim the topping from an artisan and creative perspective. As an indisputable ally of ice cream, it is not only one of its main selling points, it is also what provides a much more attractive and complex tasting experience. The book gathers about a hundred recipes that revolve around perfect sub zero pairings, based on