depot pull
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baked bass
Organized by region
Camuto’s fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture into the elusive and magical world of Italian “South-ness
Blueberry and Lime Pie
Polenta black with squid)
(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Interiors baked bassForeword by William Saroyan. Intro. by Joseph Henry Jackson. Jacket. NY: Viking, [1952]. SIGNED by Markadian on the front free endpaper. Omar Khayyam's was a San Francisco institution, with Armenian chef George Mardikian at the helm. He arrived in America in 1922, and settled in San Francisco to open his restaurant, and later another in Fresno. He also had a radio program with the same title as the book. Heavy chipping to jacket extremities, with 1"