Culinary Roots: Food from the Soul of a People PUB201905 with nine locations throughout the

with nine locations throughout the South

NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family

Carla shows us that soul food is more than barbecue and mac and cheese

won a James Beard Award in 2018

Lamman Rucker

Culinary Roots: Food from the Soul of a People PUB201905 with nine locations throughout theAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.