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Crafted by blending Piedmont white wine and oxidized wine together with traditional herbs and spices
Vinified entirely dry and left strictly Brut at the time of disgorgment
fermented in wood tanks with ambient yeasts
no added yeast
This modern version is made at La Sistiere
Chateau Bellegrave Pomerol 2016 Xinomavro Crafted by blending Piedmont whiteJean Bouldy purchased the Bellegrave property in the southwestern portion of Pomerol in 1951, passing it on in 1980 to his son Jean Marie and daughter in law Pascale, who continued to cultivate it a l'ancienne. For them, that meant more physical work in the vineyard on their mixed soils of stones, sand and red clay, no chemical treatments or herbicides, and since 2009, steps towards official Organic certification (ECOCERT). "We have rediscovered our
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