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This fixed blade is tougher than your toughest day
who began exporting the robust knives to North America around 1800
and expertly hardened to 57-58 Rockwell and feature sharp
” this knife is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables
Liners Color/Finish: Gray
Seki Magoroku Shoso DSR-1K6 Yanagiba Sashimi Kitchen Knife 210mm AK1134 Made in Japan knives This fixed blade is tougherSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 210mm Overall Length: 345mm Weight: 152g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime
US$ 197.50
US$ 195.00