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He travelled widely and quite a few of his recipes are from abroad
Particularly strong are the additions to the preserves section
000 recipes
simmenthal di coda
Starting from its origins in the 1960s and following its evolution
(*NEW ARRIVAL*) (Cocktails) Brown, John Hull. Early American Beverages. Etiquette He travelled widely and quiteProfusely illus. 8x10", jacket, slipcase. First Edition. NY: Bonanza Books, [1966]. A fascinating and deep dive into the history of American beverages, both alcoholic and non. Recipes and histories of rum shrub. strawberry cordial, rose brandy, quince cordial, cider, ale, etc. About fine. 96. 2