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ripe flavors of savory plum
where it is believed to have been originally made in the convents of the city Puebla
the molasses rum was aged twice in separate sets of American white oak bourbon casks in both tropical and European climates
3% Cask Strength Kentucky Straight Malt Bourbon Whiskey Tasting Notes
the more prominent these characteristics are
2009 | Emmanuel Rouget | Vosne Romanee Cros Parantoux Producer_Pintia ripe flavors of savory plumRed Wine: 2009 Emmanuel Rouget Vosne Romanee Cros Parantoux Deep aromas of raspberry, mocha, coffee and smoky minerality. Wonderfully silky and rich, but with surprising minerality giving energy to the very ripe middle palate. Wonderfully full Cros Parantoux, superripe but not at all pruney. Best today on the very long finish, which features broad tannins and noteworthy mineral grip for the year. Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY