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using technology in moderation and aging the wine in large casks
Nose: Refined succulent tropical aromas of chocolate
When Baron de Ladoucette took over the house in 1980
this has lots of Islay whisky in the blend
defined by a bright fruitiness
2016 | Alvaro Palacios | Quinon de Valmira Nini2812 using technology in moderation andRed Wine: 2016 Alvaro Palacios Quinon de Valmira Its an exceptional wine, chatoyant and sophisticated which at the same time is opulent, velvety and with an incredible intensity. Its ruby red colour is very light, almost transparent. In the nose, it shows great complexity with pronounced fruity and flowery notes of rose, lilac, jasmine, red currant, raspberry and rhubarb supported by mint, white pepper and caramel. It's n amazing pleasure for the