Hornitos Reposado Tequila Source_whiskysituation2026 Palate: Aromas of cactus milk

Palate: Aromas of cactus milk

The brothers all met in Colombia three months after their dad died in 2010

with a hint of vanilla

This French liquorice based spirit is one of Europe’s and the world’s best-selling spirit brands

This was made using Oxbridge barley and matured in bourbon casks from March 2006 to April 2011

Hornitos Reposado Tequila Source_whiskysituation2026 Palate: Aromas of cactus milkTequila: Hornitos Reposado As a reposado, this tequila is somewhere between the non aged blancos and the much older aejos. Named after the 'little ovens' used to roast agave, Hornitos was introduced to the world in 1950. This Reposado rests for two months in large oak vats to ensure minimal contact with wood, giving it a livelier agave taste than most wood treated tequilas. It's light in color with a floral vanilla scent and has a distinct, smoky