Corn: A Savor the South Cookbook Barbecue & Grilling Shields is Carolina Distinguished Professor

Shields is Carolina Distinguished Professor of the English Language and Literature Department at the University of South Carolina and the chair of the Carolina Gold Rice Foundation

Southern Living

Author: Ashley Strickland Freeman

First We Feast

and other foods

Corn: A Savor the South Cookbook Barbecue & Grilling Shields is Carolina Distinguished ProfessorAuthor: Tema Flanagan Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins,