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ÿServe stirred or shaken in a cocktail
Maker's Markÿis made with soft red winter wheat
Its taste profile dances on the palate with notes of roasted agave
The finish lingers with notes of French toast
These tasting notes make it a refreshing and invigorating choice for aperitif lovers
Producer Mezcal Espadín 1 Liter IZO ÿServe stirred or shaken inProducer Mezcal Espadn starts with pure Espadn agave grown, harvested, crushed, fermented and distilled in Ejutla La Noria. The producer states that its agave matures for seven years, is roasted for 60 hours in a traditional earthen horno, crushed with a bull pulled tahona, fermented for eight to ten days in cypress tanks, and double distilled in a plated copper pot still. Green and vegetal notes meet smoke, earth, spice and mineral character, ending