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but definitely somewhere in between
and a slight kiss of smoke
Dry and zesty
their wines are released at least five to ten years after harvest
For all the talk of natural wines
Ampeleia Toscana "Unlitro" 2024 Moselle but definitely somewhere in betweenElisabetta Foradori's project in the Maremma, Tuscany. Organic Biodynamic farming. Blend of Grenache (Cannonau) and Carignan. Fermented and aged in concrete tanks; native yeast. Provencal vibes, olives and garrigue. Fleshy and satisfying. Would make a great pairing with rustic Tuscan dishes. Think pappardelle al rag or roasted chicken and vegetables.