Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant Periplus Editions making gravy

making gravy

Leah: - LEAH CHASE is a recipient of the Southern Foodways Alliance's Lifetime Achievement Award

Marie Sarita Gaytán is Assistant Professor of Sociology and Gender Studies at the University of Utah

Martin is a gifted cook who brings a female perspective to a world we've only heard about from men

Neal reveals the background and subtleties of southern foods

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant Periplus Editions making gravyAuthor: Hermann B. Deutsch The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor About the Author Deutsch, Hermann B.: Hermann B.