Red Clay Bourbon Barrel Aged Salted Honey PUB202104 Gilbert and his recipes have

Gilbert and his recipes have been featured in a multitude of cookbooks

The end result is an intensely aromatic and spicy oil

Therein you'll find recipes for pimento cheese

Alexander Smalls is a James Beard Award-winning chef

multifaceted portrait of the world of barbecue in Central Texas

Red Clay Bourbon Barrel Aged Salted Honey PUB202104 Gilbert and his recipes haveRich and golden, Red Clays Bourbon Barrel Aged Honey brings a smoky depth to traditional wildflower honey. Crafted by Chef Geoff Rhyne, this small batch condiment begins with 100% pure, raw honey carefully aged for three months in bourbon barrels. A hint of sea salt enhances its natural sweetness, creating a velvety texture and layered flavor ideal for a variety of culinary uses. Drizzle over fried chicken, add complexity to cocktails, glaze roasted