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Oak and spice carry through
s only third generation master blender as a companion for Sheep Dip
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classic bourbon notes hit your palette: Crushed clove
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Wild Common Cuishe Mezcal Artesanal Dona Loca Oak and spice carry throughWild Common Cuishe Mezcal Artesanal is a bold expression of place, shaped by the hands of Maestro Mezcalero Gregorio Garca and his son Luis. Crafted in San Luis Amatln, Oaxaca, this joven mezcal captures the essence of the high desert with clarity and reverence. The wild agave Cuishe is roasted in a traditional earthen pit, crushed with a mechanical molino, fermented naturally in open air pine vats, and double distilled in small copper pot stillseach
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