depot pull
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Made from a blend of several traditional local grape varieties: Bosco (60% of the blend)
The man himself
Reverend George Angus McKinlay
Juicy but structured and rustic yet elegant
The grapes have been hand picked and hand sorted and allowed to ferment naturally
Agrapart Champagne Extra Brut "7 Crus" Alicante Made from a blend ofVineyard: 100% of the fruit comes from estate owned parcels located in each of the seven villages in the Cte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergres les Vertus, and Mardeuil. (70% Grand Cru, 30% Premier Cru) Orientation: Multiple parcels, varied exposure Soil: predominately limestone and clay Viticulture: Practicing organic. Hand harvested. Vinification: Following 100% malolactic fermentation, the wine rested sur lie for 3
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