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pleasantly savory with elevated sensations of ripe red fruit
nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun
and spices dance on the palate
followed by traditional fermentation at a controlled temperature of 30°C
becoming the ambassador that represents it around the world
Farina Valpolicella Classico DOC 2023 connoisseur pleasantly savory with elevated sensationsDaily Wines Renowned red wine which reflects the aromas and flavours of its territory. Unique forits elegance, remarkable even when young. Bright ruby red color, intense, fresh, and heady aroma. Production TechniqueManual harvesting of the grapes from mid September. Vinification: Pressing and roller destemming, following selected yeasts injection and controlled temperature fermentation never above at 25C, with alternated pumping overs and deal stages