1950 Gourmet Cookbook – Elizabeth B. Dietrich 1951, 3 rd Edition seasona Includes original fitted leather-covered case

Includes original fitted leather-covered case with silk/velvet interior

Era: Mid-century to late 20th century (likely 1960s–1980s)

and tariffs

which is a hallmark of Balinese art

featuring striking fashion coverage from New York

1950 Gourmet Cookbook – Elizabeth B. Dietrich 1951, 3 rd Edition seasona Includes original fitted leather-covered caseOriginal The Gourmet Cookbook by Elizabeth B. Dietrich, published by Gourmet Distributing Corporation, New York. Copyright 1950, third printing June 1951. Bound in rich brown faux leather with gilt illustrations and lettering on cover and spine. A postwar classic from Gourmet Magazine, The Magazine of Good Living, featuring elegant mid century recipes, menu plans, and color illustrations. Condition is Good+ vintage moderate rubbing at corners and