2016 | Chateau Haut Brion | Le Clarence (Double Magnum) Producer_Domaine de la Janasse Anne Claude converted the vineyards

Anne Claude converted the vineyards to biodynamics and is considered a pioneer of that movement in Burgundy

this Crème de Franboise is made by steeping fresh raspberries in alcohol

which sit on a highly coveted spot just south of Saint-Émilion town on the edge of the Saint-Émilion plateau

Palate: Flavors open on nutmeg and clove

quickly ushered aside by a heavy dose of coriander in the middle

2016 | Chateau Haut Brion | Le Clarence (Double Magnum) Producer_Domaine de la Janasse Anne Claude converted the vineyardsRed Wine: 2016 Chateau Haut Brion Le Clarence (Double Magnum) This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory