A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Sustainable Agriculture mile-high biscuit sandwiches

mile-high biscuit sandwiches

and literature

where the student newspaper piqued his interest in publishing

Shoebox Cafe

Martin von Wyss is a cartographer and publisher of award-winning maps for National Geographic

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Sustainable Agriculture mile-high biscuit sandwichesAuthor: Patricia Cartin Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four color photographs, expertly crafted recipes and additional insight on the background and customs of each country