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textbook rye
Fermentation is with ambient or
An intense core of smoke and tropical fruit
before the London Dry style became popular
whose shop was located in Puerto de Santa Marias meat market
Cornelius Apple Jack Lowland textbook rye100% estate grown apples from 200 acres in Valatie, NY. Fermented cider is distilled twice in a German pot still with a capacity of only 100 gallons. Aged in 50 gallon ex bourbon barrels for 2 years, with a finish in 15 gallon quarter casks for additional color and flavor.No charcoal filtration. No additives, no added sugar. Honey off the barrel. Like an Eau de Vie in character. Honeysuckle. Light.Really nice and mellow. ch