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NFL standout Jon Stinchcomb
Author: Ouita Michel
Alice Waters
One of the world's most unusual and exciting cooking styles
2016 Top Chef winner and Fan Favorite
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More Cindy Grisham NFL standout Jon StinchcombAuthor: Elliott Moss Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke. Named by Southern Living in the top 10 of The South's Best BBQ Joints in 2020 In Buxton Hall Barbecue's Book of Smoke, believers in slow smoked, old fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit