Miami Cooks: Recipes from the City's Favorite Restaurants Ethnic Orientation/Hispanic and the traditional ways of

and the traditional ways of preserving food

and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken

and cabbage they gathered from the family's large backyard garden

William McKinney founded the Carolina BBQ Society while a student at the University of North Carolina at Chapel Hill

Make the perfect cocktails or baked goods

Miami Cooks: Recipes from the City's Favorite Restaurants Ethnic Orientation/Hispanic and the traditional ways ofAuthor: Sara Liss When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy five recipes by thirty five of the city's leading chefs and mixologists. Sure,