2003 | Chateau Pavie | St. Emilion Region_Umbrie with a trio of vermouth

with a trio of vermouth ready for us to enjoy

Palate: Tobala mezcal that has hints of butterscotch and bubble gum

2008 and 2010 are cooler years

chocolate and varnished oak with menthol

this is a rather green

2003 | Chateau Pavie | St. Emilion Region_Umbrie with a trio of vermouthRed Wine: 2003 Chateau Pavie St. Emilion 2003 Pavie is powerful and rich, with a very suave texture with a certain overripe quality that gives the impression of sweetness on the aftertaste. However, it is important to point out that great terroirs always do well during heat waves, which is borne out in the natural equilibrium of this wine. There is also lively acidity on the palate which gives added depth. The excellent, firm tannin beautifully