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as well as a perfect gateway for folks just starting out with mezcals
000 bottles per year are dedicated to the US market
generous fruit
A biscuit note on the finish
with some stems added back in and a small portion of while clusters in 1 ton open top fermenters
Lemorton Reserve Calvados Domfrontais Albarino as well as a perfectDomfrontais as a Calvados sub appellation requires at least 30% pear cider in the raw material cider for distillation. This one is 70% pear cider, 30% apple. Single distillation. 6 years old. 40% abv. Dry on the front. Very fresh, but with plenty of antique coppery apple y structure. And rich pear. Big honeyed note in the nose. Big aromatics. Nice frame. Lively fruit. Nice roundness. Blossoming fruit notes toward the finish. ch
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