(Booklet) Emma Churchman Hewitt. Karo Cook Book Hawaiian the world of chocolate has

the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa

There are dozens of choices for the Christmas cookie swaps

Los Angeles: Lowell House

and even Viking grog

and for preparing tamales

(Booklet) Emma Churchman Hewitt. Karo Cook Book Hawaiian the world of chocolate has48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.