Dame Mas Reserva Extra Anejo Tequila Basil Haydens Dark Rye fermented spontaneously with wild yeasts

fermented spontaneously with wild yeasts over seven to ten days

and craft of mastering a “Jyunpaku” (純白) – pure and brilliant Vodka carefully filtrated through bamboo charcoal for an unparalleled soft

at Maryland’s Sagamore Farm – naturally filtered spring water

This bottling is made up of whiskies ranging from under 2 years to almost 5 years in age but because all of the aging took place in “used casks” the oak profile comes across much softer than some of our whiskies that are only half as old

linked to the indigo flower and the color blue

Dame Mas Reserva Extra Anejo Tequila Basil Haydens Dark Rye fermented spontaneously with wild yeastsDame Ms was created by two Mexican immigrants from Guadalajara who built the brand after settling in the United States, and the name "give me more" is the reaction they were aiming for. It's made at Destiladora Juanacatln (NOM 1551) from 100% Blue Weber agave cooked in traditional mamposteria brick ovens, fermented in stainless steel, twice distilled in copper pot stills, then twice filtered. The extra aejo rests a full five years, well past the three