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The roasting process is carefully calibrated to introduce a robust depth
aim to finish pouring at 0:30)
rim of the group head extends downwards in the back
later in the brewing process
This is what dreams are made of
Subtext - Alex Aguilar proc_Washed The roasting process is carefullyTasting Notes: Dried Fruit, Milk Chocolate, Red Berry. Alex Aguilar produced this field blend lot at Finca Los Angeles in Las Vegas, Santa Barbara. Traditional washed processing with an 18 hour fermentation highlights sweet clarity, delivering notes of dried fruit, milk chocolate, and red berry.