Shrimp: A Savor the South Cookbook John Carter Cash Ted: - Ted Lee and

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Shrimp: A Savor the South Cookbook John Carter Cash Ted: - Ted Lee andAuthor: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and