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fermentation continued in the bottle under stabilized conditions for three months
from two strains of estate-grown barley
Delicious and elegant
or in the process of converting to organic farming)
our rum combines dark rum blended in the old vatted style originally formulated for the British Navy in the mid-18th century and rhum agricole from Martinique
Gil Berzal Rioja Blanco "Parcelas" 2022 Natural fermentation continued in the bottle90% Viura, 10% MalvasiaFermented in concrete and aged on lees for 6 months.
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