depot pull
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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Carbonic maceration natural processing enhances sweetness and fruit complexity
boil for 5 minutes
Use spoon to break-up all dry clumps while stirring the grinds to ensure a full saturation
Capacity (single cup): 355ml (12oz)
Original Design Created by by Litmus Coffee Labs
Moving Coffee - Tigist Abyot sp_Better Vessel Carbonic maceration natural processing enhancesTasting Notes: Grapefruit, Oolong Tea, Pomelo. Tigist Abyot produced this single farm heirloom lot in Kochere, Yirgacheffe. Sourced via the Operation Cherry Red project, a meticulous sun drying natural process yields an elegant, tea like cup layered with bright grapefruit and pomelo notes.