Belregard Figeac Saint Emilion 2018 Rice Strained and bottled at 47

Strained and bottled at 47

and vanilla

Partida was originally a supplier of agave that started producing and bottling not long ago

the brewery is still run by the Ito family

is just 500 miles long and was created by the Continental Plate grinding off the top of the Pacific Plate as it sub-ducts under the Continental Plate

Belregard Figeac Saint Emilion 2018 Rice Strained and bottled at 47The Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following