Altesino, Rosso di Montalcino 2018 OWC blood orange and spice add

blood orange and spice add shades of nuance to a core of dark red berry fruit

Best held until 2008 and beyond

The length is outstanding

92 points Josh Raynolds

it offers to-die-for notes of crème de cassis

Altesino, Rosso di Montalcino 2018 OWC blood orange and spice addIn original carton Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dellAbate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of