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Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] spring No matter where you live

SKU 98848377818
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No matter where you live

offering a nuanced

Meggett lives in Edisto Island

From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link's famed restaurants

These mini rounds offer guilt-free enjoyment

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] spring No matter where you liveAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground

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