Description
our small-batch gin is crafted with 17 botanicals
The nose is rich with orange blossom and grapefruit peel
Zippy and refreshing with notes of lemon meringue
before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness
Erupting from the glass with flavors of white peach
Château Moulin Pey-Labrie Canon Fronsac, 2014 banana our small-batch gin is craftedThis wine is made from 95% Merlot and 5% Malbec. Made by a husband and wife team who abandoned their jobs to make wine full time. They landed in Fronsac near Bordeaux for the property they wished to make wine from. They employ natural fermentation in temperature controlled tanks before aging their wine for 18 months in barrique. Pair this delicious aged treat with a hearty beef stew, or make it fancy with a homemade beef wellington.