Description
And it is about how to stay creative and challenge yourself over the course of a career
and easy-to-make recipes for Southern classics
& Sweet Potato Pie
Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown
75 full-color photographs
Alton Brown: Everydaycook: A Cookbook peanut And it is about howAuthor: Alton Brown NEW YORK TIMES BESTSELLER This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity which is really what a cook is supposed to do, right? Well, one day I