Description
a touch of cumin and a great base of soil
Supple tannins build slowly on the long
(LPB) (10/2018)
Bottomless aromas of dried apricot
5% from Bien Nacido Vineyard and 21
Magrez Fombrauge, Saint-Emilion 2005 Piedmont a touch of cumin and
a touch of cumin and a great base of soil
Supple tannins build slowly on the long
(LPB) (10/2018)
Bottomless aromas of dried apricot
5% from Bien Nacido Vineyard and 21
Magrez Fombrauge, Saint-Emilion 2005 Piedmont a touch of cumin and