St. Anton Wood Cheese and Charcuterie Board on Pewter Stag and Antler Base Glass The Breda holder uses a

The Breda holder uses a single looping line of polished metal to hold two tapers at staggered heights

A pomander in glass form — bright citrus studded with the scent of the season

so you can bring the whole thing tableside for dinner service and tuck it back against the wall when the evening's done

substantial enough in presence to anchor the corner of a room on its own

Compact in scale

St. Anton Wood Cheese and Charcuterie Board on Pewter Stag and Antler Base Glass The Breda holder uses aWood Cheese and Charcuterie Board on Pewter Stag and Antler Base, St. Anton Collection The collection's longest board, set on a dramatic antlered base. A slender wood plank rests on a cast pewter stag and antler stand, stretching 16 inches for a generous charcuterie spread. It's a fitting finale to the St. Anton collection's woodland and lodge design language. A striking centerpiece for the table that hosts the biggest gathering of the season.