Description
sharp grapefruit and sweet apricot
and the exact recipe is a closely-guarded secret over 100 years old
use shavings of black winter truffle with truffle oil
They are inspired by Provencale flavours and cook their confections with nuts and fruits from Provence
as this is a single bevelled knife
Alpenzu Chocolate Fondue & Burner, 260g Filler sharp grapefruit and sweet apricotEnjoy Alpenzus chocolate fondue gently warmed over the white burner serve the sauce with fresh fruit for a simple dessert. Made with 40% dark chocolate, cream and butter, this smooth chocolate fondue makes for a decadent pudding. As well as serving with fresh fruit, try drizzling the warm chocolate fondue over scoops of nutty gelato. This smart white burner and chocolate fondue set makes for a great gift for those with a sweet tooth. Enjoy a taste of